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2 Eggs with melted Gouda on a croissant. Served with a Parmesan avocado mayo.

Your choice of bacon, smoked sausage or ham, egg with Cheddar and smoked Gouda.  Served on a butter croissant with Parmesan avocado mayo.

Egg, bacon, and melted Cheddar cheese, served between two halves of Belgian waffle.

Three egg omelet stuffed with crab meat, cream cheese with hints of green onion and garlic. Topped with melted sharp Cheddar.

Three eggs stuffed with bacon, sausage, ham and your choice of Swiss or Cheddar cheese. Topped with more cheese.

Three eggs stuffed with spinach, tomato, mushrooms and Feta.

Two poached eggs atop an English muffin with thick sliced bacon, tomato, avocado and fresh arugula. Covered in Hollandaise sauce

Two poached eggs atop an English muffin with Smoked brisket and Hollandaise sauce. Drizzled with Bbq sauce and topped with green onion

Two poached eggs atop an English muffin with fresh spinach (sautéed in olive oil and fresh garlic), sliced tomato, Feta cheese and Hollandaise sauce

Two poached eggs atop an English muffin with Canadian bacon and Hollandaise sauce

Belgian waffle topped with fried chicken.

Feeling a little spicy? Try adding hot chicken to your waffle instead.

Belgian waffle topped with strawberries, bananas, and whipped cream. Dusted with powder sugar and drizzled in chocolate sauce.

Belgian waffle, two eggs cooked your way, and a choice of meat.

Our take on the delicious breakfast sandwich, crepe style. It's savory with a little bit of sweet.

Ham and Swiss cheese rolled into our in-house made crepes (2). Topped with a mixture of raspberry preserves and Dijon mustard. It is then dusted with powdered sugar with berries on the side.

Our delicate, handmade crepes (2) stuffed full of strawberry cream cheese filling and dusted with powdered sugar. Served with warm strawberry syrup.

Three crepes served with butter, lemon slices, and dusted with powdered sugar.

Our large light and fluffy biscuits (2) smothered in our in-house gravy.

Half order (1 biscuit) - $6.25

Take our large biscuits (2), covered with fried potatoes (cooked in Vidalia onions), gravy and eggs (2) cooked your way. Topped with shredded Cheddar cheese.

Half order (one biscuit and one egg) - $9.25

Cheesy grits topped with shrimp and a Creole sauce.

Two eggs your way, 1 piece each sausage and bacon,  peasant potatoes, and choice of toast, biscuit,  or English muffin.

Add a Belgian waffle for additional $1.50

Two pancakes, two eggs your way, peasant potatoes and a choice of meat.

Adult version of "Piggy's in a Blanket" with two eggs your way.

Think our larger than life cinnamon rolls made into delicious french toast dusted in powdered sugar. Served with your choice of breakfast meat.

Old-fashioned oatmeal served with milk, brown sugar, butter, seasonal fruit

Three egg whites stuffed with diced white chicken, green chiles, a shredded cheese and topped with fresh made guacamole. Fresh salsa on the side. Served with a side of seasonal fruit and english muffin.

Toast topped with smashed avocado. Seasoned with lemon juice, olive oil, and sea salt. Served with an egg your way.

Topped with tortilla strips and served with a side of sour cream.

Cup $4.25

Bed of fresh Romaine lettuce with Parmesan cheese and croutons. Served with Caesar dressing.

Add grilled chicken for additional $3.00

Large fresh sliced tomatoes layered with fresh Mozzarella and basil. Drizzled with olive oil, balsamic glaze, seasoned with salt, and pepper.

Bed of fresh spring mix topped with egg, bacon, tomato, cheese, and croutons. Choice of dressing.

Choose half size for $4.25

Add chicken additional $3.00

Bed of fresh spring mix topped with fresh strawberries, mandarin slices, sliced almonds, dried cranberries, drizzled in lemon poppy dressing. Top with  chicken for $3.00

Slow roasted pork loin, thin sliced ham, dill pickles, Swiss and Provolone cheese, mayo and mustard, served hot off the press to perfection on a hoagie bun.

Thick sliced turkey, bacon, and avocado. Garnished with lettuce, tomato, and garlic aioli. Served on a pretzel bun, wheat toast or make it a wrap.

A true classic! Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served hot off the press between rye bread.

Grilled chicken topped with bacon, lettuce, tomato, and mayo. Served on a toasted  pretzel bun, wheat toast or make it a wrap.

Thick sliced bacon, lettuce, tomato and mayo. Served on a toasted wheat toast or make it a wrap.

Citrus and cilantro marinated Mahi-Mahi with a tropical fruit aioli spread. Served on a flat top grilled hoagie roll. Topped with lettuce and sliced red onion.

Toasted hoagie roll stuffed with thin sliced ham, Genoa salami, capicola, Prosciutto and Provolone. Topped with lettuce, red onion and tomato. Sprinkled with oregano and Italian dressing. Accompanied by a side of pepperoncini's.

Smoked brisket topped with bbq sauce, bacon and pickles. Served on a hoagie roll. 

Grilled and served on a bed of rice. Served with a side salad.

Sub Grilled Mahi-Mahi add $3.00

Sub Grilled Shrimp (2) skewers add $4.00

Three grilled and flaked white fish served with side of shredded lettuce and cheese, spicy sour cream, lime and cilantro sauce, guacamole and pico de gallo Substitute shrimp, chicken, or brisket for additional $3.00

Grilled Chicken breast topped with melted Mozzarella, tomato and fresh basil leaf and Italian seasoning. Served on a bed of rice and drizzled with balsamic glaze.

Light tortilla chips topped with seasoned shredded chicken, black beans, fresh bell pepper, shredded Cheddar, black olives, jalapeno, pico de gallo, sour cream and drizzled with avocado sauce. Served with a side of fresh salsa. 

Sub Brisket additional $3.00

Creamy house made Alfredo and grilled chicken atop penne pasta. Served with garlic toast.

Sub Shrimp $3.00

Grilled Cajun Tilapia on a bed of rice and topped with creamy creole sauce with shrimp, bell peppers and spinach. Served with 1 side.

Tomato base sauce spread on our flatbread. Topped with tomato, sliced Mozzarella, fresh basil, and a pinch of Italian seasoning and drizzle of balsamic glaze.

Olive oil base on our flatbread. Topped with grilled chicken, bacon, and shredded Mozzarella cheese.

Tomato base sauce on our flatbread. Topped with a blend of Cheddar, Mozzarella, Gouda and Feta cheese.

Tomato base sauce on our flatbread. Topped with sausage, ham, bacon, and shredded Mozzarella cheese.

Tomato base flatbread topped with ham pineapple and cheese

3 Bison sliders with Gouda cheese and a pickle slice. Served with bacon jam.

Our large steak burger topped with melted Swiss and sauteed mushrooms in sauce.

Our large steak burger topped with roasted jalapenos, melted Cheddar, chipotle mayo, fresh tomato slices, and lettuce pillow. 

Our large steak burger topped with our thick cherrywood smoked bacon, Cheddar, Swiss, sweet onion slice, fresh tomato, and a lettuce pillow.

Six mini pancakes, bananas and strawberries. Served with side of peanut buttery chocolate sauce and whipped cream for dipping as well as syrup.

Three buttermilk pancakes and 3 sausage links and dusted in powdered sugar. Served with syrup for dipping.

One egg your way and bacon. Served with side of fruit.

Cheddar cheese melted between grilled white bread and french fries.

Two fried or grilled chicken tenders and french fries. Served with a side of BBQ or ranch for dipping.

Think of our version as the infamous uncrustable.

Peanut butter, choice of bananas or strawberries, served on hot pressed white bread, and a side of fries.

Cream cheese, maple bacon or strawberry

Your own personal size chocolate bundt cake served warm.  Filled with a rich river of molten chocolate sauce

Slice of New York Style cheesecake with choice of blueberry compote and fresh strawberries and raspberries, plain or chocolate and caramel drizzle.